Happy Hours Restaurants

Inspired by a greater environmental awareness, the Tin Shed is a quaint garden café that is dedicated to providing its diners with fresh, local ingredients. The Tin Shed offers a variety of different menus, including a breakfast menu available through the early afternoon, a kid’s menu, and even a menu for dogs. Throughout each of the menus are many flavorful vegetarian options. This restaurant features a modest storefront and outdoor seating. Located in the Alberta Arts District of Portland, this charming little café will have diners coming back again and again for quality food and quality service. Learn More »

Serving diners since 1974, Produce Row Café is a veteran of the Southeast Industrial District of Portland. This restaurant/bar hybrid offers a covered and heated patio, occasional live music, and comfort food such as meatloaf or mac and cheese. The atmosphere is often described as one of leisure, as can be seen and felt as soon as you sink into one of the “kush” booths available for seating. Perhaps one of the restaurants greatest attributes comes in the form of dessert: a waffle sandwich stacked with vanilla ice cream, bacon, peanut butter, honey, and cinnamon. Learn More »

Enjoy a wonderful meal with a charming lake view! Cafe Murrayhill serves breakfast, lunch and dinner – along with tempting desserts and great wines. All in a comfortably chic neighborhood cafe. Don't miss our unbeatable Happy Hour with refreshing cocktails, great Northwest wines, and your favorite local brews. Learn More »

Xia Long Bao - plump and so incredibly tasty! Like a non crispy potsticker or dumpling. I would absolutely order this again. Sesame beef - perfect balance of textures! Chewy, but not tough, meat sprinkled with toasted sesame seeds on a bed of crispy rice noodles. Champagne orange chicken - delicious plump white meat mixed with bell peppers and onions and a surprise twist of Mandarin oranges make this utter perfection. Complete heaven in my mouth!! I'm so confused of why we were the only ones in the restaurant. This place is a gold mine! I visited there once several … Learn More »

The quintessential neighborhood bistro, Park Kitchen is located in a historic building on the North Park Blocks. With sidewalk seating looking out over friendly games of bocce and roll up doors leading into a subtle and airy dining room, it’s hard to imagine the food and service living up to the ambiance. It does precisely this however under the cool control of chef and owner Scott Dolich’s masterful direction. The menu takes advantage of the Northwest’s finest bounty to create delectable American dishes that reflect their urban and pastoral surroundings. Learn More »

Putting a modern spin on traditional Japanese foods is nothing new for this restaurant in downtown Portland. This Locally owned and family operated restaurant has been creating some inimitable dishes since 2004. Masu prides itself on its variety, service, and ability to accommodate both small and large parties with space for up to 175 people; guests can even take advantage of a private room for smaller parties. With its second story view, beautiful wood paneling, and a lounge area, Masu sushi’s chic and modern style makes it a great place to grab a drink or even sit down for a … Learn More »

El Gaucho steakhouse in Portland is one of four popular locations in the Southwest; well-known for their charcoal grilled steaks, chops, and seafood. Learn More »

Situated in a sleek, soaring space replete with roll-up garage doors, a flurry of flowing activity from an open kitchen, and limestone-covered columns, Fenouil is the place to check out in Portland for fine French food. Officially coined as an urban brasserie for its relaxed and upscale atmosphere, Chef Pascal Chureau also adheres to the popular philosophy of using local ingredients as they become available seasonally. Live music graces the chic space on weekends, and the bar is a great stop for small bites, creative cocktails, or a glass of wine from their first-rate European wine list. Learn More »

Meriwether’s Restaurant stands on the site of the famous 1905 World’s Fair and this historic location is just one of the distinguishing aspects of Meriwether’s Restaurant. The restaurant also boasts its own Meriwether’s Skyline Farm, where Chef Earl Hook receives his home-grown produce. The beautiful nature surroundings allows guests the option of scenic outdoor garden dining, or indoor seating in Meriwether’s spacious dining room. The menu offers Pacific North Western cuisine made from local, fresh ingredients, but not only is the food local, the bar is stocked with locally brewed beverages as well. Learn More »

The oldest restaurant in Portland honors its earliest days and patrons with a time-tested menu and persevering commitment to please. Originally opened in 1879, Huber’s made a start by serving a free turkey sandwich with every beer purchase; today, turkey is the clear favorite of patrons and staff alike, and plays a prominent role on the menu. The Roast Turkey Wings with all the fixings will surely whisk you off to happier times and the Turkey Mushroom Pie will warm you inside out. As if Huber’s didn’t have enough going for it, it also happens to be the largest user … Learn More »

Guests entering Davis Street Tavern may feel as if they’re stepping into an elegant, yet domestic cabin- style pub. The brick interior and polished wood-paneled ceiling are matched with candle-lit tables and dangling wooden chandeliers creating a calm and dim setting. This seafood and steak restaurant is led by Chef Gabriel Kapustka, who cooks with locally-grown, fresh produce and variety of meat types. Some sandwiches and burgers offered include lamb, pulled pork and strip loin. Accompanying the hardy and delicious American meal options are draft and bottled beers, specialty and classic cocktails, and a wide-ranging wine list, aiming to please … Learn More »

First opened in Chicago in 1978, Morton’s Steakhouse still retains their vision of quality, consistency, and genuine hospitality today. Co-founders Arnie Morton and Klaus Fritsch invented the “Million-Dollar Hamburger,” which evolved into Morton’s motto for quality and great food. With less than two percent of the nation’s meats designated as “prime,” Morton’s is among one of the steakhouses where prime meats are delivered. The Steakhouse facilitates banquets with their own special linen, silverware, centerpieces and chandeliers along with people dressed to the tees. With over 75 locations, the establishment that had started with hamburgers has evolved into a steak connoisseur’s … Learn More »

The Silk Vietnamese Restaurant and Bar is located just on the outskirts of The Pearl District, one of Portland’s most well known art scenes and Urban legends. As well as an affordable menu, enjoy Silk’s comfortable outdoor seating and the Pearl District’s chic vibes. The myriad of colorful flavors that frequent Silk‘s dishes seem to be as equally enticing as the dramatic ambiance and setting. Lemongrass, ginger, garlic, and turmeric are just some of the many spices that add to the many exotic dishes served here. Inspired by travels through Vietnam, Silk’s Asian inspired cocktails and dishes are an interesting … Learn More »

This tavern-style restaurant adjacent to the Ace Hotel offers a unique ambiance highlighted by creative and thoughtful fare by Chef Jason Barwikowski. With a culinary philosophy that incorporates foreign and domestic styles of cooking with local ingredients, one can expect foodie delights such as Foie Gras Torchon with rose sorbet and brioche croutons or Beef Tongue with seared scallops, beets and tomato jam. The space itself has a no frills minimalist décor boasting an open kitchen, zinc-topped bar, and long communal tables ideal for mingling with old and new friends alike. Learn More »

Sunday and holiday dinners were a must in the Tucci family, and that tradition of generosity and unity continues today in this popular Italian eatery where guests enjoy authentic cuisine and genuine hospitality. The rustic décor utilizes warm tones and classic accents to welcome patrons into the space, while the thoughtfully tasty fare keeps them returning time and time again. Much of the produce is locally sourced from the Pacific Northwest region, and every dish boasts Grandma Tucci’s touch. And staying true to its roots, the fine wine selection consists exclusively of Italian varieties. Learn More »

Mingo has a great and sincere understanding of how Italian cuisine should be prepared and presented: simply and sincerely. Clarity of flavor is prized above pretense on the Mingo menu, opting for fewer, high quality and impact ingredients over the muddling of tastes and textures. After all, the Mingo family feels as though it is feeding family at every table, every time. Tasty favorites include the pan seared scallops, Capasante, and the Gnocchi alla Romana. In true Italian fashion, an ongoing series of winemaker dinners introduce guests to noteworthy varietals as they feast on savory fare and sultry sounds. Only … Learn More »

The essence of traditional, vibrant Thai cuisine can be found in the heart of Portland – Siam Society Bistro and Bar preserves the rich cultural heritage of authentic Thai cooking and offers guests a savory culinary tour of the country with each dish served. From their selection of hand-ground curries to their commitment to using locally sourced meats and produce whenever possible, Siam Society ensures each dish reflects their dedication to quality and flavor. In fact, this pledge to providing guests with the best of the best has led to full vegetarian, vegan, and wheat-free menus to deprive no one … Learn More »

Saucebox prides itself in serving pan Asian and Pacific Island cuisine that has never been so “sexy, delicious and swanky.” Restaurant not only serves high quality, authentic, yet inventive cuisine full of flavor, and original cocktails, but also provides a club venue atmosphere. Music is as much a part of this eatery as what comes on the plates, and resident DJ, Mr. MuMu makes sure the music leaves its mark with diners, whether it’s a soft background melody or the pulsing beat of one of their dance parties! Learn More »

Renowned in the Northwest region for their fresh and vibrant seafood and unparalleled service, Salty’s Seafood Grill has won the hearts of locals and tourists alike. Salty’s firm commitment to only serving seafood as it should be served – fresh and local – ensures that visitors enjoy a consistently top-notch experience. From their selection of live Maine lobsters to their offerings of oysters and clams from local beaches, the best of Northwest seafood cuisine is for the tasting. And if “Turf” is more your style, savor any of their USDA prime aged steaks; chicken, pasta, and other specialties are also … Learn More »

Restaurateur Bruce Carey’s Bluehour, named for that ethereal time between day and night, is a sophisticated take on Northwest-inspired Mediterranean cuisine. The sleek, contemporary dining room is a harmony of dramatic high ceilings and austere décor. With an intimate private dining space with a wall back-lit with 3,000 wine bottles, this is the ideal gathering place for a group of up to 100 people. Executive Chef Kenny Giambalvo’s fresh menu changes with the seasons but fear not, his signature dishes are as constant as the blue hour that the restaurant is name for. Learn More »