Lunch Restaurants

This tavern-style restaurant adjacent to the Ace Hotel offers a unique ambiance highlighted by creative and thoughtful fare by Chef Jason Barwikowski. With a culinary philosophy that incorporates foreign and domestic styles of cooking with local ingredients, one can expect foodie delights such as Foie Gras Torchon with rose sorbet and brioche croutons or Beef Tongue with seared scallops, beets and tomato jam. The space itself has a no frills minimalist décor boasting an open kitchen, zinc-topped bar, and long communal tables ideal for mingling with old and new friends alike. Learn More »

Sitting on the 30th floor of the US Bank tower, Portland City Grill boasts the best view in the city, with a spectacular panorama of the Cascade Mountains. The cuisine is an imaginative blend of Asian, island, and northwestern influences bestowed upon USDA Prime steaks, seafood, and an extensive sushi menu. With a fantastic bar scene and an even better happy hour, it’s a popular spot for after work drinks and small bites among friends and co-workers. If you have the fortune of dining there, don’t miss out on the Misoyaki Glazed Oregon Black Cod or the Dungeness Crab Stuffed … Learn More »

Serving native Peruvian food in a colorful atmosphere, this restaurant has garnered a slew of accolades since they opened in 2005. The ambiance, food, and service have hardly suffered since, making this the ideal location for the adventurous diner. The cuisine, an imaginative hybrid, blends the best of traditional cooking methods with their own version of Peruvian influenced Northwest regional food. The result has been coined “Novoandina”, and people simply cannot get enough. Animated music, an earth-toned formal dining room brightly decorated in native arts and crafts, and a bar featuring devilishly delicious cocktails and an award-winning wine list are … Learn More »

The oldest restaurant in Portland honors its earliest days and patrons with a time-tested menu and persevering commitment to please. Originally opened in 1879, Huber’s made a start by serving a free turkey sandwich with every beer purchase; today, turkey is the clear favorite of patrons and staff alike, and plays a prominent role on the menu. The Roast Turkey Wings with all the fixings will surely whisk you off to happier times and the Turkey Mushroom Pie will warm you inside out. As if Huber’s didn’t have enough going for it, it also happens to be the largest user … Learn More »

If elegance and romance signal your perfect evening, look no further then Lucy’s Table, a lively yet lush restaurant dedicated to flavors and savoring. Using fresh and local ingredients whenever possible, Lucy’s options for lunch and dinner offer mouthwatering dishes like Goat Cheese Ravioli, Croque Monsieur, French Dip, and Pomegranate Glazed Baby Back Ribs. French food is meant to be savored slowly, and at Lucy’s, their French-meets-American makes the cuisine approachable, affordable, and appetizing. Featuring a full bar, outdoor seating and valet parking for dinner, Lucy’s pays an attention to detail to their flavorful food—which is what keeps diners coming … Learn More »

Meriwether’s Restaurant stands on the site of the famous 1905 World’s Fair and this historic location is just one of the distinguishing aspects of Meriwether’s Restaurant. The restaurant also boasts its own Meriwether’s Skyline Farm, where Chef Earl Hook receives his home-grown produce. The beautiful nature surroundings allows guests the option of scenic outdoor garden dining, or indoor seating in Meriwether’s spacious dining room. The menu offers Pacific North Western cuisine made from local, fresh ingredients, but not only is the food local, the bar is stocked with locally brewed beverages as well. Learn More »

Situated in a sleek, soaring space replete with roll-up garage doors, a flurry of flowing activity from an open kitchen, and limestone-covered columns, Fenouil is the place to check out in Portland for fine French food. Officially coined as an urban brasserie for its relaxed and upscale atmosphere, Chef Pascal Chureau also adheres to the popular philosophy of using local ingredients as they become available seasonally. Live music graces the chic space on weekends, and the bar is a great stop for small bites, creative cocktails, or a glass of wine from their first-rate European wine list. Learn More »

Putting a modern spin on traditional Japanese foods is nothing new for this restaurant in downtown Portland. This Locally owned and family operated restaurant has been creating some inimitable dishes since 2004. Masu prides itself on its variety, service, and ability to accommodate both small and large parties with space for up to 175 people; guests can even take advantage of a private room for smaller parties. With its second story view, beautiful wood paneling, and a lounge area, Masu sushi’s chic and modern style makes it a great place to grab a drink or even sit down for a … Learn More »

Restaurateur Bruce Carey’s Bluehour, named for that ethereal time between day and night, is a sophisticated take on Northwest-inspired Mediterranean cuisine. The sleek, contemporary dining room is a harmony of dramatic high ceilings and austere décor. With an intimate private dining space with a wall back-lit with 3,000 wine bottles, this is the ideal gathering place for a group of up to 100 people. Executive Chef Kenny Giambalvo’s fresh menu changes with the seasons but fear not, his signature dishes are as constant as the blue hour that the restaurant is name for. Learn More »

Giorgio’s is a restaurant that continues to be truly authentic to Northern Italian cuisine. Owner/Chef Giorgio Kawas initially learned to love cooking at an early age from his mother in Italy. Gaining interest as he got older, Chef Kawas studied cooking in Northern Italy before opening Giorgio’s. The restaurant’s carefully selected menu items include home-made pastas, seafood and vegetarian options, and an impressive seventy-five bottle wine program with options from Italy, France and Oregon. The atmosphere is sophisticated and comfortable, and although the options may be extensive, Giorgio makes a great effort to focus on providing simple, lingering satisfaction. Learn More »

Fittingly set in the Industrial District, Clarklewis is housed in an invitingly airy and open former loading dock. Dimly lit with ingeniously placed flashlights at each table to guide along the occasional disoriented diner, it lends the contemporary décor a soft and cozy edge. Emanating from the open kitchen’s wood-fired stove is a warm smoky smell sure to make your mouth water for one of their meat specialties such as the Spit-Roasted Chicken or Hearth-Roasted Carlton Pork Shoulder. Their hearty American fare serves local, organic, seasonal ingredients in a thoughtful presentation that will delight even the most particular of guests. Learn More »

Located inside the elegant Heathman Hotel, the Heathman Restaurant and Bar offers a casually formal dining atmosphere with French inspired cuisine, innovative cocktails, all which can equate to an intimate yet fun experience. Chef Philippe Boulot, a James Beard Best Chef award winner in 2001, is a Pacific Northwest native with a stress on utilizing the best of Oregon's produce and products. With options for private dining, an afternoon tea room, and catering services, the Heathman Restaurant and Bar is a cozy, casual, and elegant spot for any meal, any time of the day. Learn More »

Guests entering Davis Street Tavern may feel as if they’re stepping into an elegant, yet domestic cabin- style pub. The brick interior and polished wood-paneled ceiling are matched with candle-lit tables and dangling wooden chandeliers creating a calm and dim setting. This seafood and steak restaurant is led by Chef Gabriel Kapustka, who cooks with locally-grown, fresh produce and variety of meat types. Some sandwiches and burgers offered include lamb, pulled pork and strip loin. Accompanying the hardy and delicious American meal options are draft and bottled beers, specialty and classic cocktails, and a wide-ranging wine list, aiming to please … Learn More »

First opened in Chicago in 1978, Morton’s Steakhouse still retains their vision of quality, consistency, and genuine hospitality today. Co-founders Arnie Morton and Klaus Fritsch invented the “Million-Dollar Hamburger,” which evolved into Morton’s motto for quality and great food. With less than two percent of the nation’s meats designated as “prime,” Morton’s is among one of the steakhouses where prime meats are delivered. The Steakhouse facilitates banquets with their own special linen, silverware, centerpieces and chandeliers along with people dressed to the tees. With over 75 locations, the establishment that had started with hamburgers has evolved into a steak connoisseur’s … Learn More »

Located in the Benson Hotel, The London Grill has become a landmark in Portland especially since it recently received a makeover. The new and improved London Grill features bold modern décor, new Executive Chef Serge Selbe, and a freshly altered menu. It offers exquisite Northwestern menu items such as Grilled Lamb Chops with ratatouille crepinette, polenta, Chinese eggplant and hazelnut emulsion, and a wine list with over 6,000 bottles. For special occasions guests can request one of three private rooms, appropriately named “Little London,” “The Wine Cellar” and “The Wine Room,” each functional for rehearsal dinners, business luncheons, romantic dinners … Learn More »

Reasonable in price, but certainly impeccable in taste, Thai Lahnna is Portland's destination for authentic Thai cuisine that won't break your budget. Featuring house specialties such as Pad Thai, House Curries, and other vegetarian-friendly items, this cozy, romantic eatery exposes a simple elegance that is common in Thai cuisine, down from the tableware and decor to the entrees and appetizers. Able to fit a any dietary need, dishes can be altered to your preferences, whether it's chicken, seafood, or tofu. They also offer a line of healthier, low-sodium dishes, meaning an inexpensive, flavorful meal that is priced appropriately. With catering … Learn More »

Veritable Quandary, located right in the heart of the busy city, is a charming dining garden with an “Old Portland” feel. The dining room’s glass walls can be opened to the outdoor elements, allowing for fresh air and the scent of blossoming flowers or they can be closed to keep guests cozy on a rainy day. The abundance of greenery surrounding Veritable Quandary changes with the seasons, as does Chef Annie Cuggino’s menu. Chef Cuggino uses fresh ingredients from local farmers to create a unique Northwest cuisine that is mixed with some flavors from her past, having previously worked in … Learn More »

Wildwood Restaurant offers a market driven menu featuring fresh seasonal ingredients from local farms and purveyors - a sumptuous diversity of meats, seafood, pastas, vegetables, and salads. Try a pizza from the clay oven, or indulge your sweet tooth with one of our luscious desserts, made daily. Located in Northwest Portland, Wildwood Restaurant utilizes sustainable and environmentally friendly ingredients and cooking techniques to produce meals that are rich in flavor and heart. Executive Chef Dustin Clark, a member of the Wildwood team since 1998, creates dishes that are inspired by Oregon and it's unique, fresh produce. Wildwood offers a taste … Learn More »

Sunday and holiday dinners were a must in the Tucci family, and that tradition of generosity and unity continues today in this popular Italian eatery where guests enjoy authentic cuisine and genuine hospitality. The rustic décor utilizes warm tones and classic accents to welcome patrons into the space, while the thoughtfully tasty fare keeps them returning time and time again. Much of the produce is locally sourced from the Pacific Northwest region, and every dish boasts Grandma Tucci’s touch. And staying true to its roots, the fine wine selection consists exclusively of Italian varieties. Learn More »

Since 1980, owners Riccardo and Georgette Spaccarelli have provided Lake Oswego with fine dining and spectacular Italian cuisine. Simple furniture and décor combine to create an unassuming, relaxed atmosphere. With Italian recipes and culinary tradition passed down from Riccardo’s grandmother, Riccardo’s provides traditional Italian cuisine in a comfortable environment. Also well known to diners and connoisseurs alike is Riccardo’s selection of red and white Italian wines. So if fine Italian cuisine and wine in the Lake Oswego area is what you’re yearning for, Riccardo’s is the place to be. Learn More »